Pepper Cream

Ingredients

• 1 litre of vegetable stock
• 3 red peppers
• 1 onion
• 1 dl whipping cream
• ½ garlic clove
• Thyme
• Salt
• Pepper

Preparation

1. Clean the peppers, remove stems and seeds. Dice them.?2. Clean and crush the onion.?3. Heat some olive oil in a frying pan, and add the onion. Slowly cook until soft. Add the diced peppers, mix and cook for 5 minutes. Finally, add the stock and allow the mixture to cook for 10 minutes on a low heat.?4. Add the garlic, the thyme and the whipping cream, sprinkle with salt and pepper, and cook for 5 more minutes.?5. Remove the thyme, and purée the whole mixture with a Chinese strainer.

Suggestion: you can use this technique to prepare any type of vegetable cream.

Author: X@RO (Madrid-Spain)