Fried peppers

Ingredients

• 1 yellow bell pepper
• 1 red bell pepper
• 1 green bell pepper
• Milk
• Flour
• Olive oil

Preparation

Cut the peppers into strips. Place the pepper strips in a pot with milk and allow them to soak for 10 minutes. Drain and flour the strips before frying them in a pan with olive oil for about 10 minutes. Add a little salt and serve.

Chef: Paolo Ballarin. Ristorante Cibus Club. Cavallino – Treporti. Italy