Cheese Stuffed Peppers Appetizer

Ingredients
Green, red and yellow peppers (long and thin)

For the red cream:

• 1 pack of cream cheese
• 100 g butter
• 4 coffee spoons of ketchup
• Salt
• Black pepper

For the green cream:

• 150 g Roquefort cheese
• 100 g butter
• Crackers

For the white cream:

• 1 pack of cream cheese
• 100 g butter
• Salt
• Black pepper

Preparation

1. Prepare the three creams by mixing each set of ingredients together. ?2. Clean the peppers, cut off the tops, and remove the seeds. ?3. Use a pastry bag to stuff the peppers: Stuff the green peppers with the green cream, the red peppers with the red cream, and the yellow peppers with the white cream. Leave them in the fridge for a few hours.?4. Remove the peppers from the fridge, and cut into slices. Place them on a cracker, sprinkle with salt and serve.

Suggestion: This appetizer looks nicer if the peppers have very well defined lobes.

Author: X@RO (Madrid-Spain)