Black Pudding Stuffed Peppers

Ingredients

• 1 large onion
• 1 black pudding
• 1 can of oven baked peppers
• Tomato sauce
• Béchamel sauce (nutmeg, flour, butter, milk)
• Olive oil
• Grated cheese

Preparation

1. Cook the onion until soft, add the peeled black pudding, and mash.?2. Prepare the béchamel sauce. Add a little of the previous mixture to the béchamel sauce, and let it cool. Try to create a mixture that is neither thick nor liquid.?3. Stuff some of the peppers with the mixture.?4. Beat the rest of the peppers and the béchamel sauce, and add a little cold tomato sauce.?5. Put the stuffed peppers in an oven safe dish, cover with the béchamel sauce, and sprinkle with grated cheese to grill.

Author: X@RO (Madrid-Spain)